RECIPE: Savory Pumpkin Hummus

RECIPE: Savory Pumpkin Hummus #snack #healthy

Last weekend I hosted a crafternoon and made this delicious Savory Pumpkin Hummus for everyone to snack on while we worked. The pumpkin flavor in this hummus came out very mild, but was still delicious and full of flavor. We drank mulled cider and snacked on hummus and veggies while we worked on various craft projects together. It was the perfect way to spend a fall afternoon!

Savory Pumpkin Hummus
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Serves: 2 cups
Ingredients
  • 1 (14.5 ounce) can chick peas, drained
  • 1 cup pumpkin puree
  • 2 cloves roasted garlic
  • ½ teaspoon cumin
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons coconut oil (extra virgin olive oil is fine, but the results will vary)
  • 1 tablespoon tahini
  • salt and pepper to taste
Instructions
  1. Place all ingredients in a food processor and puree until smooth. My hummus came out quite thick, so I drizzled in some olive oil until I achieved my desired consistency. Season with salt and pepper.
  2. Serve with your favorite veggies and crackers.

 
RECIPE: Savory Pumpkin Hummus #snack #healthy

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