RECIPE: Raspberry & Rose Infused Vinegar

RECIPE: Raspberry & Rose Infused Vinegar #infusion

I enjoy making my own concoctions at home. Infusions are very easy to make as you simply combine ingredients in a jar and let it sit for a while. I came across this post and couldn’t resist trying out a raspberry infused vinegar. The color looked so pretty and after doing a bit more research I found this recipe that also includes rose petals! I thought this would make a wonderful Valentine’s Day treat. Now I can cook a delicious dinner for my sweetie with a little infusion of love.

RECIPE: Raspberry & Rose Infused Vinegar #infusion

Raspberry & Rose Infused Vinegar
 
Author:
Serves: Approx. 2¾ cups
Ingredients
  • 24 oz of white wine vinegar
  • 2 cups fresh raspberries
  • ½ cup dried rose petals
Instructions
  1. Rinse raspberries and pat dry then pour them into a 1-quart canning jar (I divided the ingredients into two 16 oz jars). Next add in the dried rose petals and cover with white wine vinegar. Secure tightly with lids and store in a cool, dark place for 2 weeks. Strain out the solids using a mesh strainer and transfer to glass jars or bottles for gifting. Makes approx. 2 ¾ cups.
  2. Store vinegar in the refrigerator to keep the flavors fresh. Will last up to 3 months.

 

RECIPE: Raspberry & Rose Infused Vinegar #infusion

Ways to use raspberry vinegar:

RECIPE: Raspberry & Rose Infused Vinegar #infusion