RECIPE: Pumpkin Spice Syrup

RECIPE: Pumpkin Spice Syrup + Chai Latte #autumn #drink
Nothing says autumn like pumpkin spice. Instead of treating myself to a pumpkin spice latte from Starbucks this year, I decided to make my own! Now I can have pumpkin spice lattes all season. I gave up coffee about a year ago, so I like to make my own Pumpkin Spice Chai Latte instead. It’s so delicious and the perfect treat for autumn evenings.

RECIPE: Pumpkin Spice Syrup + Chai Latte #autumn #drink
RECIPE: Pumpkin Spice Syrup + Chai Latte #autumn #drink

Pumpkin Spice Syrup
Prep time
Cook time
Total time
Recipe type: Drinks
  • 1 and ½ cups water
  • ¾ cup brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon cloves
  • ½ teaspoon nutmeg
  • ¼ cup pumpkin puree
  • 1 and ½ tablespoons vanilla extract
  1. In a medium saucepan, add water and both sugars. Simmer on medium-low heat until the sugar dissolves, about 4 minutes.
  2. Turn the heat down to low and whisk in cinnamon, ginger, cloves, nutmeg, and pumpkin puree. Simmer for 8 minutes, stirring occasionally. Do not allow the mixture to come to a boil.
  3. Remove from the heat and strain through a mesh.
  4. Allow the syrup to cool to room temperature before stirring in the vanilla extract. Store in an airtight container. The syrup will last for 1 month in the refrigerator.
  5. Add 2 tablespoons of syrup to your coffee or latte and enjoy!

RECIPE: Pumpkin Spice Syrup + Chai Latte #autumn #drink

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