RECIPE: Pineapple Sage Mojitos + Tiki Snack Mix

RECIPE: Pineapple Sage Mojitos + Tiki Snack Mix #summer #drink #cocktail #party

August is my favorite summer month. The first reason is that it’s my birthday month (duh) and it’s the final official month of summer here in Portland. We’ve got just one more month of hot weather (hopefully we’ll have more than that, but there’s no gaurantee in the Pacific Northwest), so we’ve got to make the most of it and have some summer fun! I consider August to be the time to check off anything that’s still on my summer bucket list.

One thing that’s been on my list is to make a cocktail using the pineapple sage I’ve been growing in my garden. The leaves smell just like pineapple and the plant produces hot pink flowers when it blooms. We served up our drinks in our favorite tiki glasses and sipped them in the backyard. Yummmm…

RECIPE: Pineapple Sage Mojitos
 
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I also made a pineapple sage simple syrup for this cocktail. If you've never made infused simple syrup before, check out this post by The Hip Girl's Guide To Homemaking.
Author:
Recipe type: Drinks
Ingredients
  • Pineapple sage leaves
  • Lime, cut into wedges
  • 2 tbsp pineapple sage simple syrup
  • ½ cup pineapple juice
  • 1.5 oz white rum
  • Canned pineapple chunks, for garnish
  • Ice
Instructions
  1. Add about 8 sage leaves and a lime wedge to a glass. Use a muddler (or wooden spoon) to crush up the sage and lime to release the sage oils and lime juice.
  2. Add 2 more lime wedges and the simple syrup and muddle again to release the lime juice.
  3. Don't strain the mixture, fill glass with ice and then top with rum and pineapple juice.
  4. Garnish with pineapple chunk, lime and sage leaves.

RECIPE: Pineapple Sage Mojitos + Tiki Snack Mix #summer #drink #party #tiki

I’m a huge fan of anything tiki and love throwing a tiki party for friends when I can. This recipe for Tiki Snack Mix is always a huge hit! The combination of roasted nuts, bacon, and pineapple is irresistible.

Tiki Snack Mix
 
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Yields 4½ cups.
Author:
Recipe type: Appetiser
Serves: 6
Ingredients
  • 8 thick slices of meaty bacon
  • 3 cups salted roasted peanuts and cashews
  • 4 candied pineapple rings, cut into ⅓-inch triangles
  • 2 tablespoons sesame seeds
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • ¼ teaspoon cayenne pepper
  • Kosher salt
Instructions
  1. Preheat the oven to 350°. Arrange the bacon in a single layer on a rack set over a large rimmed baking sheet. Bake for 30 minutes, until the bacon is crisp. Drain on paper towels and cut into ½-inch strips.
  2. In a bowl, toss the bacon with the peanuts, pineapple, sesame seeds, soy sauce, honey and cayenne. Spread on a rimmed baking sheet and bake for 20 minutes, stirring once, until the bacon is browned. Season the mix with salt and stir occasionally until cool, then serve.

RECIPE: Tiki Snack Mix + Pineapple Sage Mojitos #party #snack #tiki #summer

What’s left on your summer bucket list? I’d love to hear your plans and adventures in the comments 🙂