RECIPE: Oregano Pesto + Giveaway Winners!

RECIPE: Oregano Pesto #homemade #garden #pesto
Last year I planted some spicy oregano in my garden. I didn’t touch it after planting last season, but this year it grew so huge it was taking over my garden box! So I decided to cut the whole thing down and make a big batch of pesto with the harvest.

This recipe is delicious and doesn’t last long at my house. We eat it on eggs, pasta, pizza, potatoes, and even grilled cheese sandwiches. It’s just as good, (if not better) than your typical basil pesto and the perfect solution to harvesting your gigantic oregano plant.

5.0 from 1 reviews
RECIPE: Oregano Pesto
Prep time
Cook time
Total time
Makes about 1 cup
Recipe type: Condiment
  • 1 cup lightly packed fresh oregano leaves
  • 1 cup lightly packed fresh parsley
  • 2 chopped scallions
  • 1 clove garlic
  • 1 tbsp walnuts
  • Zest and juice of ½ a lemon
  • ⅓ cup grated parmesan
  • ¼ cup olive oil
  • Pinch of red chili flakes
  • Salt and pepper to taste
  1. Combine all ingredients in a blender or food processor. Puree until smooth. Drizzle in a little more olive oil if you like.


RECIPE: Oregano Pesto #homemade #garden #pesto

Giveaway Winners

Thank you so much to everyone who participated in our very first giveaway! Now, without further ado (drumroll please), the winners of the official A-I-M Swag Kit are:

Katie, Anne & Whitney

Congratulations! We will be contacting the winners today with more info. Thanks again!


  1. Sande says

    This sounds wonderful! Would like to give as a gift but can you tell me how long it will keep in the fridge, thank you.

    • says

      Hi Sande, The pesto will last up to 2 weeks in the refrigerator. You can also freeze it and it will last up to 3 months!