RECIPE: Homemade Banana Bread

RECIPE: Homemade Banana Bread
I’ve felt the urge to bake these past few weeks, but haven’t brought myself to turn on the oven with our 90+ degree heat wave here in Portland. It’s finally starting to cool down (to the 80’s), so I decided I was finally ready to use up my over-ripe bananas and turn on the oven. The best time for baking during the summer is either early in the morning, or late at night (the ‘cool’ hours of summer). Since I’m more of a night owl, I decided to stay up late and bake a yummy loaf of banana bread while watching a movie. I have to say, the best part of late-night baking is waking up the next morning to a fresh slice of banana bread and coffee for breakfast!

RECIPE: Homemade Banana Bread

Homemade Banana Bread
 
Prep time
Cook time
Total time
 
Recipe type: Breakfast
Serves: 8 servings
Ingredients
  • ½ cup unsalted butter, softened
  • ½ cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2-3 ripe bananas
  • 1½ cups flour (I used 1 cup whole wheat pastry flour + ½ cup all-purpose)
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ cup walnuts, crushed or chopped
  • ¼ tsp nutmeg
Instructions
  1. Preheat oven to 350 degrees. Grease a small loaf pan and set aside.
  2. Using an electric mixer, cream together butter and sugar. Add in the eggs, beating well after each one. Then add the vanilla and bananas, beat until just combined.
  3. In a separate bowl, combine the flour, baking soda, salt, cinnamon and nutmeg. Use a whisk to stir well. Slowly pour flour mixture into the electric mixer and beat on low until combined. Stir in the walnuts.
  4. Pour batter into greased loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Enjoy with coffee or tea in the morning or as an afternoon snack. Yum!

RECIPE: Homemade Banana Bread