RECIPE: Halloween Truffles

RECIPE: Halloween Truffles #treat #chocolate
I’ve wanted to try my hand at making chocolate truffles for a while now. I remember a friend making them for a craft night and they were so good! I finally spent an afternoon making these Halloween inspired chocolate truffles. They turned out perfect- rich, creamy, and bittersweet chocolate. I love the look of the colored sprinkles and think these would make a great Halloween gift to any chocolate-lover!

RECIPE: Halloween Truffles #treat #chocolate

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Halloween Truffles
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Halloween
  • 12 oz bittersweet chocolate, chopped
  • ¼ cup butter, softened
  • 1 cup heavy whipping cream
  • Powdered Sugar
  • Halloween sprinkles or sugars
  1. Place chocolate and butter in a bowl and set aside.
  2. Heat whipping cream in a saucepan over medium-high heat until it comes to a boil. Pour hot whipping cream over chocolate mixture in bowl; let stand 2 minutes. Stir mixture with whisk until smooth. Pour into an 8 or 9 inch baking pan. Refrigerate at least one hour, until firm enough to shape.
  3. Line baking sheet with parchment paper. Sprinkle powdered sugar over clean hands; shape level tablespoons of chocolate mixture into balls. Place onto prepared baking sheet.
  4. Place sprinkles or sugars into bowls; set aside. Roll each truffle in desired coating. Place truffles in container with tight-fitting lid; refrigerate about 1 hour until firm. Store refrigerated.
  5. *Substitute 10- to 12-ounce bag of bittersweet or semi-sweet chocolate chips for the chopped chocolate.

RECIPE: Halloween Truffles #treat #chocolate