RECIPE: Flower Infused Sugar

RECIPE: Flower Infused Sugar #diycraftchallenge #herbs #infusion #diy

While out and about last week, I slipped into a local bookstore to browse for a few minutes. With no intention of buying anything, I of course walked out with a new book, Herbal Goddess by Amy Jirsa. The book is filled with gorgeous photos of herbal remedies, recipes and potions. Amy discusses 12 of her favorite herbs, how they effect the mind, body, spirit and pairs each one with a yoga pose. I was hooked!

I’ve been looking for new ways to incorporate some of my favorite herbs into my cooking, particularly roses. So I decided to try out Amy’s recipe for infusing sugar. For fun, I chose three different (edible) flowers to try: rose, lavender and chamomile.

RECIPE: Flower Infused Sugar #diycraftchallenge #herbs #infusion #diy

Flower Infused Sugar
 
Author:
Recipe type: Infusion
Serves: 2 cups
Ingredients
  • • ⅓ cup dried herbs or edible flowers
  • • 2 cups organic sugar (white or brown)
Instructions
  1. Pour herbs into a quart size mason jar. Cover with two cups of sugar and close with a lid. Give it a good shake and let sit in a cool, dry place for two weeks (giving it a good shake every day).

 

RECIPE: Flower Infused Sugar #diycraftchallenge #herbs #infusion #diy

More infusions to try:

Vanilla, citrus (lemon, lime, orange), ginger, rosemary, mint

Use your infused sugar just like you would regular sugar! Sweeten your tea or coffee, use it to bake cookies and cakes, and have fun experimenting!

RECIPE: Flower Infused Sugar #diycraftchallenge #herbs #infusion #diy

Trackbacks

  1. […] to suite your favorite flavors. I chose to make a lavender lemon shortbread cookie using lavender-infused sugar and dried lavender harvested from my garden. You could also try these Lemon Thyme Shortbread […]

  2. […] to suite your favorite flavors. I chose to make a lavender lemon shortbread cookie using lavender-infused sugar and dried lavender harvested from my garden. You could also try these Lemon Thyme Shortbread […]