RECIPE: Easy Pickled Red Onions

RECIPE: Easy Pickled Red Onions #condiment #homemade
Pickled onions are one of my favorite toppings for fish tacos, sandwiches, salads and more. I love their pink color and sweet pickled flavor with a hint of spice. Pickled onions are very easy to make at home and they’re a quick pickle, so you can eat them up the very next day!

RECIPE: Easy Pickled Red Onions #condiment #homemade

Easy Pickled Red Onions
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Condiment
Ingredients
  • 3 medium red onions, thinly sliced
  • 2 cups white vinegar
  • 1 cup water
  • 2 Tbsp multicolor peppercorns
  • 1 tsp yellow mustard seeds
  • 1 tsp cumin seed
  • pinch of sea salt
  • 4 Tbsp sugar
  • 2 jalapeños or Serrano peppers, sliced, seeds and all
Instructions
  1. Peel and thinly slice the onions and peppers.
  2. Combine the vinegar, water, spices, salt and sugar in a pot and bring up to a simmer. Add in onions and sliced peppers. Remove from heat after 30 seconds. Stir until combined with the liquid and let cool too room temperature.
  3. Transfer onions to mason jars and pour the liquid over them. Will keep in the refrigerator for up to one month.

RECIPE: Easy Pickled Red Onions #condiment #homemade
RECIPE: Easy Pickled Red Onions #condiment #homemade

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