RECIPE: Chamomile Lavender Scones + Tea

RECIPE: Chamomile Lavender Scones + Tea

I’ve recently taken up the study of herbalism and have begun to create my own Materia Medica in the form of an artist’s book. I plan to spend time with each herb, watching it grow in my garden and harvesting, experimenting with different uses, and even learning its history and folk lore. Lately I’ve been learning and loving sweet, gentle chamomile.

RECIPE: Chamomile Lavender Scones + Tea

I have to admit, since beginning this project I’ve resisted moving on to a new herb. Chamomile is just so caring and nurturing and I’ve been in need of the comfort that chamomile brings. Enjoying a cup of chamomile tea before bed has become a new part of my nightly routine. The other night I decided to change things up a bit and make a chamomile latte by adding almond milk and chamomile infused honey. The result was sweet, creamy and extremely soothing.

RECIPE: Chamomile Lavender Scones + Tea

Chamomile Latte
 
Author:
Recipe type: Drinks
Ingredients
  • 1 cup water
  • 1 cup milk (I used almond milk)
  • 2 tablespoons dried chamomile
  • 1 teaspoon honey
Instructions
  1. Combine water, milk and dried chamomile in a small saucepan. Bring to a boil, then immediately turn down the heat and let simmer for 2 minutes. Strain mixture into a large mug and sweeten with honey.

The cool weather we’ve had this week has reminded me of the Chamomile Cupcakes I baked last summer. Wanting to try something new and use the Infused Sugar I made a while back inspired me to try out this recipe by Bird Is The Word PDX. This was my first time making scones and I think the flavors of both the chamomile and lavender come through quite nicely.

RECIPE: Chamomile Lavender Scones + Tea

Chamomile Lavender Scones
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: About 8
Ingredients
  • 2 cups flour
  • ½ cup chamomile infused sugar
  • 1 tablespoon baking powder
  • 1 tablespoon dried lavender
  • 1 tablespoon dried chamomile (stems removed and flowers crushed with mortar/pestle)
  • ½ teaspoon sea salt
  • 6 tablespoons butter, cut into ½" cubes
  • ½ cup + 2 tablespoons milk or cream
  • 1 cup powdered sugar
  • 2-3 tablespoons chamomile tea
Instructions
  1. Preheat oven to 425 degrees. In a large bowl mix together the dry ingredients including the lavender and chamomile. Cut the butter in with your fingers, working the mixture until it resembles a coarse sand.
  2. Add milk and mix with your hands until a dough forms. Roll out onto a floured surface to about 1" think. Use a pint glass to cut the scones out of the dough.
  3. Place onto a baking sheet lined with parchment. Bake for 18-20 minutes or until slightly golden.
  4. While the scones cool, brew up a cup of chamomile tea and add it one tablespoon at a time to the powdered sugar until a paste-like frosting forms. Drizzle it over the scones and enjoy!

These scones pair perfectly with a warm Chamomile Latte so whip up a batch and then enjoy the sweet, soothing flavor of chamomile.

RECIPE: Chamomile Lavender Scones + Tea

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