November DIY Challenge Results + A Holiday Recipe!

We are so excited to share the great submissions we received this month for our DIY Challenge! The theme for this month was ‘Herbs & Spices’ and we were blown away by the delicious looking food, beautiful crafts, and homemade concoctions. As promised we are awarding our three favorite projects and showcasing everyone’s submissions.


Because we all need some self-love this time of year, the award for “Most Relaxing” goes to Sarah White who made her own Rosemary Lemon Body Scrub. Check out her recipe and tutorial on her blog, Our Daily Craft.

November DIY Challenge Results!

I came across the new crafty challenge from Adventures in Making and thought, why not? The theme, Herbs & Spices made my mind turn to the rosemary plant we just brought inside because it’s freezing outside. And because it’s cold and dry I also thought of body scrub recipes, because I love scrubs for exfoliating and moisturizing in the winter. They also make great gifts, so keep it in mind for teacher gifts, neighbor gifts, whatever little giftable occasions you have coming up. – Sarah White

Visit Sarah’s blog for the recipe and more DIY projects and crafty inspiration.


The award for ‘Most Wearable’ goes to Christine Stoll. We are in love with the vintage necklace she created inspired by the herb, Mustard.

November DIY Challenge Results

I’m Christine Stoll from Bellevue, Washington, and I love working with vintage materials. I chose an image of the mustard plant from a 1953 Webster’s Elementary Dictionary for one side of the pendant, on the other side is a clipping of the definition. Joining the pendant are a vintage button in the color of ground mustard seed, a vintage metal drop, and a bird charm. – Christine Stoll

Visit Christine’s Etsy shop for more beautiful repurposed and reinvented jewelry. Connect with Christine via her Facebook page and follow her on Twitter!

DIY CHALLENGE AWARD: Most Mouthwatering

Amanda was kind enough to share her favorite holiday recipe, Homemade Cranberry Sauce!

November DIY Challenge

Amanda's Cranberry Sauce
Prep time
Cook time
Total time
  • 2 bags of cranberries
  • zest of one orange
  • a pint of orange juice
  • ¼ cup of port
  • 2 cups brown sugar
  • 2 cups of water
  • 3 sticks cinnamon
  1. Throw it all in a pot and simmer on low, like all day (4-6 hours). Smooch the cranberries when they get soft enough. Once it reaches a sauce consistency of you're liking you're done!
  2. So this is awesome as part of the traditional meal, but it's amazing on ice cream, yogurt, oatmeal, bagels, toast.... you get it, anything!

Amanda lives in Seattle, Washington and makes beautiful knit scarves. Take a look at her Etsy shop.

Herbs & Spices Gallery

November DIY Challenge Results: Herbs & Spices

Credits Left to Right:

1. Simmering Cranberry Sauce by Lindsay McCoy from Oregon City, Oregon
2. Herbal infusion (to be made into a chest cold salve) by Branda Tiffany from Milwaukie, Oregon
3. Hand-carved herb stamps (used to make Herb Garden Markers) by Sarah Bak from Seattle, Washington
4. Hand-lettered wrapping paper by Alison Lang from Issaquah, Washington
5. Gypsy soup recipe by Rachel Beyer from Portland, Oregon.
6. Homemade vanilla extract by Stacy Dutton from Portland, Oregon.

We wish you all a wonderful Thanksgiving! We’ll be back on Monday to announce next month’s DIY Challenge theme! Here’s a hint: the December theme is also one of our favorite craft supplies.

Happy holiday weekend!