Old-Fashioned Candy Popcorn
Prep time
Cook time
Total time
Adapted from Cooking Classy
Recipe type: Snack
Serves: 6
  • ⅔ cup popcorn kernels, popped
  • 2 cups granulated sugar
  • ⅔ cup half and half
  • 1 tbsp light corn syrup
  • ¼ tsp salt
  • 1 tsp vanilla
  • Food coloring
  • Special Tools:
  • Candy thermometer
  1. Preheat oven to 300 degrees.
  2. Pour popped popcorn into a large mixing bowl, set aside. In a saucepan whisk together sugar, half and half, corn syrup and salt. Cook over medium-high heat, stirring constantly until sugar has dissolved. Heat mixture to 232 degrees, stirring occasionally. Once it reached 232 degrees, remove from heat and mix in the vanilla and food coloring. I recommend adding a few drops of coloring at a time until you get the color you want.
  3. Drizzle mixture over popcorn. Gently stir until mixture is evenly coated. Pour onto a parchment lined baking sheet and bake in the oven for 10 minutes. Stir popcorn mixture well, and then bake for another 6-8 minutes. Be careful not to over-bake. You don’t want your popcorn to lose its pretty color and turn brown.
Recipe by Adventures In Making at http://adventures-in-making.com/recipe-old-fashioned-candy-popcorn/