Homemade Bitters
 
Prep time
Total time
 
Author:
Recipe type: Digestive
Cuisine: Beverage
Ingredients
  • Orange Spice Bitters

  • 1 cup Everclear
  • 1 medium orange
  • 4 tablespoons burdock root
  • 1 teaspoon black peppercorns
  • 1 cinnamon stick
  • 1 piece fresh ginger, cut in half (approx. 1 ½ inches)
  • 4 allspice berries
  • 4 whole cloves
  • 1 tablespoon honey dissolved in 2 teaspoons of hot water
  • Cherry Licorice Bitters

  • 1 cup Everclear
  • 1 medium orange
  • 4 tablespoons burdock root
  • 1 tablespoon cardamom seeds
  • 2 tablespoons fennel seeds
  • ¼ cup dried cherries
  • 1 tablespoon honey dissolved in 2 teaspoons of hot water
Instructions
  1. Remove the orange zest in strips with a vegetable peeler and discard the white pith. Combine the zest with the aromatics and herbs in a wide-mouth canning jar. Pour the Everclear over the top and add in the liquid honey and about ⅓ cup of juice from the orange. Cover with a tight fitting lid and store at room temperature. Allow to steep for at least two weeks. Give the jar a good shake every other day or so.
  2. After the steeping process is finished, strain into a clean jar using a coffee filter. Store in an airtight container in a cool, dark place.
Recipe by Adventures In Making at http://adventures-in-making.com/recipe-homemade-bitters-champagne-cocktail/