Recipe: May Wine
Prep time
Cook time
Total time
A traditional drink served for Beltane and May Day.
Recipe type: Beverage
Serves: 6
  • 1 bottle white wine
  • 1 bottle champagne
  • ½ cup chopped strawberries
  • 1 small bunch of sweet woodruff (or substitute with an herb of your choice)
  • Ice
  1. In a large pitcher, combine the wine and sweet woodruff and let infuse for at least 1 hour or overnight. I wasn't able to find any sweet woodruff so I substituted some pineapple sage instead. Feel free to do the same with any fresh herb of your choice.
  2. Next pour in the champagne and strawberries. Serve over ice.
Recipe by Adventures In Making at