Recipe: Passion Cookies
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 8
  • ¾ cup unsalted butter
  • 1 cup brown sugar
  • 1 egg
  • ¼ cup molasses
  • 1¾ cups whole grain flour
  • ½ tsp. salt
  • 3 tsp. ground cinnamon
  • 1½ tsp. ground cloves
  • 5 tsp. powdered ginger
  • 2 tsp. baking soda
  • ½ cup crystallized ginger, coarsely chopped (optional)
  • Red sugar sprinkles
  1. Preheat the oven to 350°. Line a cookie sheet with parchment paper. Using a hand mixer, cream together the butter and sugar then beat in the egg and molasses.
  2. Sift the dry ingredients into a medium bowl, then stir into the wet batter. Add crystallized ginger and mix until combined. Place dough in the refrigerator to chill at least 20 minutes.
  3. Using a rolling pin and a floured surface, roll out the dough to about ¼" thick. Cut out with a cookie cutter. Press one side of the cookie into a plate of red sprinkles then place sugar side up onto the baking sheet, about 3 inches apart. Bake 9-11 minutes. Cool on wire rack.
Recipe by Adventures In Making at