Lemon Thyme Shortbread Cookies
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: Approx. 24 cookies
  • ½ cup butter, softened
  • ¼ cup sugar
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground cardamom
  • 1¼ cups flour
  • Course sugar or granulated sugar
  1. In a large mixer, beat the butter and sugar together on high until combined. Next mix in the thyme, lemon peel, lemon juice and cardamom. Slowly add the flour a little at a time and mix until a dough is formed.
  2. Wrap dough in plastic wrap and place in the refrigerator to cool for about 30 minutes. Preheat oven to 350F degrees.
  3. On a lightly floured surface, roll out the dough to ¼ inch thick and cut out with your favorite cookie cutter (or you could simply use a knife to cut small squares). Sprinkle cutouts with sugar and place onto an ungreased cookie sheet.
  4. Bake 12-15 minutes or until edges are just lightly brown. Transfer to wire racks to cool. Makes approx. 24 cookies.
Recipe by Adventures In Making at http://adventures-in-making.com/recipe-lemon-thyme-shortbread-cookies/