Guacamole with Chipotle Peppers
Prep time
Total time
Adapted from the book, Frida's Fiestas by Guadalupe Rivera.
Cuisine: Mexican
Serves: 8 servings
  • 4 ripe but firm avocados, peeled
  • ½ medium onion, chopped
  • 1 large tomato, peeled, seeded and chopped
  • ¼ cup chopped cilantro
  • 4 chipotle chiles in marinade, chopped
  • Salt to taste
  1. Soak the chiles in hot water for 10 minutes, combine all the ingredients and mix well.
  2. Note: I also added a squeeze of ½ a lime and about 1 tablespoon of the adobe sauce from the chiles.
Recipe by Adventures In Making at