Rainbow Bars for St. Patrick's Day
Prep time
Total time
Cuisine: Dessert
  • 12 cups Fruit Loops cereal
  • 16 oz mini marshmallows
  • 6 tablespoons margarine
  1. Line a 9 x 13 pan with parchment paper and spray with non-stick cooking spray. In a saucepan, melt the margarine over medium heat. Then add in the marshmallows a little at a time. Stir constantly until the marshmallows have melted completely. Remove from heat.
  2. Pour Fruit Loops cereal into a large bowl and pour the marshmallow mix over the top. Using a buttered spatula (to prevent sticking), stir cereal until it is evenly coated with marshmallow. Then press it into the prepared pan (I used my hands for this- just make sure to butter whatever you use so that you don’t get caught in a sticky mess!) Chill until set then cut into bars.
Recipe by Adventures In Making at http://adventures-in-making.com/recipe-rainbow-bars-for-st-patricks-day/