Guinness Chocolate Syrup
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 2 cups
  • 1 cup Guinness beer
  • 2 cups sugar
  • 1 cup cocoa
  • 1 teaspoon vanilla
  • Pinch of salt
  1. Combine all ingredients in a medium size pot. Place pot onto the stove and whisk until smooth. Continue whisking and bring the syrup just to a boil. Lower heat and simmer for 5 minutes. Let cool before bottling. Refrigerate until ready to serve. Makes 2 cups.
Recipe by Adventures In Making at