Recipe: Pretzel Treat Favors
Cook time
Total time
Recipe type: Dessert Favor
  • Pretzel sticks
  • White chocolate chips
  • Sprinkles (I recommend getting a variety of different sprinkles so you can have fun mixing them and making fun color combinations).
  1. Simply melt the white chocolate using a double broiler. Dip a pretzel stick in. I used a spatula to help evenly coat the pretzel. Give it a good shake to allow excess chocolate to drip off. Next, dust your choice of sprinkles over the chocolate until evenly covered. It's best to do this over a pan or plate to catch falling sprinkles. Place pretzel treat on a pan lined with parchment paper to harden and dry.
  2. Allow to dry completely. You can pop it into the refrigerator to speed up the process. The chocolate needs to be completely hardened before packaging. Stored in an air tight container, these treats will stay fresh for up to one week.
Recipe by Adventures In Making at