Asian 5-Spice
 
 
Author:
Cuisine: Asian
Serves: Approx. ½ cup
Ingredients
  • 2 tablespoons anice powder
  • 1 tablespoon ground pepper
  • 1 tablespoon ground fennel
  • 1 tablespoon clove
  • 1 tablespoon cinnamon
  • 1 tablespoon Himalayan sea salt
Instructions
  1. Use a mortar and pestle to grind any herbs necessary. Mix all ingredients and store in an airtight container.
Recipe by Adventures In Making at http://adventures-in-making.com/recipe-3-homemade-spice-blends/