To make the dried orange zest, use a vegetable peeler to peel the skin of an organic orange. You want to peel the least amount of white pith as possible. Place the orange strips onto a baking sheet and bake in the oven at 200 degrees (you can also use a dehydrator) until completely dry (a few hours). Let cool and grind using a mortar and pestle.
Mix all ingredients in a jar or bowl.
Recipe by Adventures In Making at http://adventures-in-making.com/recipe-3-homemade-spice-blends/