Amanda's Cranberry Sauce
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  • 2 bags of cranberries
  • zest of one orange
  • a pint of orange juice
  • ¼ cup of port
  • 2 cups brown sugar
  • 2 cups of water
  • 3 sticks cinnamon
  1. Throw it all in a pot and simmer on low, like all day (4-6 hours). Smooch the cranberries when they get soft enough. Once it reaches a sauce consistency of you're liking you're done!
  2. So this is awesome as part of the traditional meal, but it's amazing on ice cream, yogurt, oatmeal, bagels, toast.... you get it, anything!
Recipe by Adventures In Making at