Gypsy Soup
Prep time
Cook time
Total time
Recipe type: Soup
Serves: 10 servings
  • 4 tablespoons olive oil
  • 1 large onion, chopped
  • 1 large sweet potato, diced
  • 3 celery sticks, chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1 teaspoon basil
  • 1 teaspoon salt
  • 1 bay leaf
  • A pinch of cinnamon
  • A pinch of cayenne pepper
  • 3 cups chicken stock (or veggie stock)
  • 1 tablespoon tamari (or soy sauce)
  • 1 can garbanzo beans, drained
  • 1 can diced tomatoes
  • 1 green bell pepper, chopped
  1. Heat olive oil in a large pot. Sauté the onion, celery, garlic and sweet potatoes for about 5 minutes or until the onion is soft. Add in the spices and stir to blend.
  2. Add in the chicken stock and the tamari. Bring soup to a boil, then reduce heat, cover and let simmer for 15 minutes.
  3. Then add in the bell pepper, garbanzo beans and diced tomatoes. Simmer for another 10 minutes, or until all the vegetables are tender. Season with salt and pepper to taste.
Recipe by Adventures In Making at