Savory Pumpkin Hummus
Prep time
Cook time
Total time
Recipe type: Appetiser
Serves: 2 cups
  • 1 (14.5 ounce) can chick peas, drained
  • 1 cup pumpkin puree
  • 2 cloves roasted garlic
  • ½ teaspoon cumin
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons coconut oil (extra virgin olive oil is fine, but the results will vary)
  • 1 tablespoon tahini
  • salt and pepper to taste
  1. Place all ingredients in a food processor and puree until smooth. My hummus came out quite thick, so I drizzled in some olive oil until I achieved my desired consistency. Season with salt and pepper.
  2. Serve with your favorite veggies and crackers.
Recipe by Adventures In Making at