Halloween Truffles
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Halloween
  • 12 oz bittersweet chocolate, chopped
  • ¼ cup butter, softened
  • 1 cup heavy whipping cream
  • Powdered Sugar
  • Halloween sprinkles or sugars
  1. Place chocolate and butter in a bowl and set aside.
  2. Heat whipping cream in a saucepan over medium-high heat until it comes to a boil. Pour hot whipping cream over chocolate mixture in bowl; let stand 2 minutes. Stir mixture with whisk until smooth. Pour into an 8 or 9 inch baking pan. Refrigerate at least one hour, until firm enough to shape.
  3. Line baking sheet with parchment paper. Sprinkle powdered sugar over clean hands; shape level tablespoons of chocolate mixture into balls. Place onto prepared baking sheet.
  4. Place sprinkles or sugars into bowls; set aside. Roll each truffle in desired coating. Place truffles in container with tight-fitting lid; refrigerate about 1 hour until firm. Store refrigerated.
  5. *Substitute 10- to 12-ounce bag of bittersweet or semi-sweet chocolate chips for the chopped chocolate.
Recipe by Adventures In Making at http://adventures-in-making.com/recipe-halloween-truffles/