Vegan Zucchini & Berry Crumble
Prep time
Cook time
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This delicious crumble is a quick, easy and sweet way to use those extra zucchini and berries. Plus it's vegan!
Recipe type: Dessert
  • 4 cups of zucchini, deseeded, skinned & sliced into small pieces (Instructions included)
  • ½ cup of lemon juice
  • 4 cups of blackberries (or berry of choice)
  • 1 cup of granulated raw cane sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons of orange zest
  • ⅓ cup orange juice
  • 2 cups all-purpose flour
  • 1¼ cup granola
  • ¾ cup packed brown sugar
  • 2 tablespoons cinnamon
  • pinch of salt
  • ¾ cup cold margerine, cut onto small pieces
  1. Preheat oven to 350ยบ.
  2. Peel zucchini, cut open long-wise and scoop out seeds. Slice zucchini in small, apple slice sized pieces.
  3. Place zucchini slices in a large mixing bowl and cover with lemon juice.
  4. Add the berries, granulated sugar, cornstarch, zest, and juice to the zucchini mixture, and mix well with a large spoon.
  5. Pour into a lightly greased 13x9 inch baking dish.
  6. In another mixing bowl, combine next 6 ingredients with hands until crumbly.
  7. Place granola mixture on top of fruit, making a thin layer across the whole pan.
  8. Bake for 45-50 minutes, or until the mixture begins to bubble up around the crust.
  9. Allow to cool slightly before serving. Great with any version of ice cream.
Recipe by Adventures In Making at