Vegan Zucchini & Berry Crumble
 
Prep time
Cook time
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This delicious crumble is a quick, easy and sweet way to use those extra zucchini and berries. Plus it's vegan!
Author:
Recipe type: Dessert
Ingredients
  • 4 cups of zucchini, deseeded, skinned & sliced into small pieces (Instructions included)
  • ½ cup of lemon juice
  • 4 cups of blackberries (or berry of choice)
  • 1 cup of granulated raw cane sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons of orange zest
  • ⅓ cup orange juice
  • 2 cups all-purpose flour
  • 1¼ cup granola
  • ¾ cup packed brown sugar
  • 2 tablespoons cinnamon
  • pinch of salt
  • ¾ cup cold margerine, cut onto small pieces
Instructions
  1. Preheat oven to 350ยบ.
  2. Peel zucchini, cut open long-wise and scoop out seeds. Slice zucchini in small, apple slice sized pieces.
  3. Place zucchini slices in a large mixing bowl and cover with lemon juice.
  4. Add the berries, granulated sugar, cornstarch, zest, and juice to the zucchini mixture, and mix well with a large spoon.
  5. Pour into a lightly greased 13x9 inch baking dish.
  6. In another mixing bowl, combine next 6 ingredients with hands until crumbly.
  7. Place granola mixture on top of fruit, making a thin layer across the whole pan.
  8. Bake for 45-50 minutes, or until the mixture begins to bubble up around the crust.
  9. Allow to cool slightly before serving. Great with any version of ice cream.
Recipe by Adventures In Making at http://adventures-in-making.com/recipe-vegan-zucchini-and-berry-crumble/