Basic Pizza Dough
Prep time
Cook time
Total time
Recipe type: Bread
Serves: 6
  • 1 teaspoon active dry yeast
  • 1 cup warm water
  • ½ cup semolina flour
  • 2 cups bread flour
  • 2 tablespoons garlic powder
  • 1 tablespoon basil
  • 1 teaspoon sugar
  • 2 tablespoons olive oil (plus some extra)
  1. In a large bowl, combine yeast and warm water. Stir until combined. Set aside.
  2. Using a food processor and the blade attachment, combine semolina flour, bread flour, garlic powder and basil.
  3. Add 1 tablespoon flour and 1 teaspoon sugar to the yeast mixture. Stir until dissolved. Then add in 2 tablespoons olive oil.
  4. Turn the food processor on and slowly pour in the yeast mixture. Process until combined. Then switch to the paddle attachment and process a minute or two more.
  5. Rinse the same bowl from the yeast mixture and pour some olive oil in to coat the bowl. Use a spatula to move the dough from the food processor into the bowl. Cover with a towel and leave on countertop to rise (about 1½- 2 hours).
Recipe by Adventures In Making at