RECIPE: Lavender Syrup
Prep time
Cook time
Total time
Recipe type: Drinks
  • 2 cups water
  • 1 cup honey
  • 3 tbsp dried lavender buds
  1. In a medium saucepan, combine 2 cups water, the honey and lavender. Bring to a boil over medium-high heat; remove saucepan from heat as soon as the syrup starts to boil. Let steep for 10 minutes.
  2. Pour syrup through a fine mesh sieve into a 2-quart pitcher or jar. Discard lavender buds. Let cool to room temperature.
Recipe by Adventures In Making at