Lemonade Concentrate
Prep time
Cook time
Total time
Yields 4 cups
Recipe type: Beverage
  • 10 lemons
  • 2 cups sugar
  • 1½ cups cold water
  1. Remove the zest (but not the white pith) from the lemons using a vegetable peeler. (Yes, this is a ridiculous amount of lemon zest).
  2. Juice all the lemons into a saucepan and add in the zest.
  3. Next add the sugar and water and head slowly over medium heat. Stir constantly until the sugar has dissolved. Remove from heat just as it starts to boil.
  4. Pour into a sterilized glass jar and let cool completely. Store in refrigerator until ready to use.
Recipe by Adventures In Making at http://adventures-in-making.com/recipe-lemon-shandy/